Name: Pecan Coconut Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter-flavored shortening - ½ cup; Butter, softened - ½ cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Coconut extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Sweetened flaked coconut - 1 ½ cups; Chopped pecans - 1 cup; Semisweet chocolate chips - ¾ cup; White chocolate chips - ¾ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Coconut Chocolate Chip Cookies

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Butter-flavored shortening - ½ cup

5. Butter, softened - ½ cup

6. Brown sugar - ¾ cup

7. White sugar - ¾ cup

8. Eggs - 2

9. Coconut extract - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. Sweetened flaked coconut - 1 ½ cups

12. Chopped pecans - 1 cup

13. Semisweet chocolate chips - ¾ cup

14. White chocolate chips - ¾ cup

How to cook deliciously - Pecan Coconut Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.

3. Stage

Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.

4. Stage

Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.