Name: Pecan Coconut Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter-flavored shortening - ½ cup; Butter, softened - ½ cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Coconut extract - 1 teaspoon; Vanilla extract - 1 teaspoon; Sweetened flaked coconut - 1 ½ cups; Chopped pecans - 1 cup; Semisweet chocolate chips - ¾ cup; White chocolate chips - ¾ cup

Ingredients for - Pecan Coconut Chocolate Chip Cookies

1. All-purpose flour 2 ½ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Butter-flavored shortening ½ cup

5. Butter, softened ½ cup

6. Brown sugar ¾ cup

7. White sugar ¾ cup

8. Eggs 2

9. Coconut extract 1 teaspoon

10. Vanilla extract 1 teaspoon

11. Sweetened flaked coconut 1 ½ cups

12. Chopped pecans 1 cup

13. Semisweet chocolate chips ¾ cup

14. White chocolate chips ¾ cup

How to cook deliciously - Pecan Coconut Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.

3 . Stage

Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.

4 . Stage

Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.