Recipe information
Ingredients for - Gingered Apple-Persimmon Compote
How to cook deliciously - Gingered Apple-Persimmon Compote
1. Stage
Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
