Name: Apricot Jam Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Sifted cake flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; White sugar - 1 ¼ cups; Cream cheese, softened - 1 (8 ounce) package; Unsalted butter, softened - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Milk - ¼ cup; Apricot preserves - 1 (10 ounce) jar; Shredded coconut - 2 cups; Packed brown sugar - ⅔ cup; Ground cinnamon - 1 teaspoon; Unsalted butter, melted - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Jam Coffee Cake

1. Sifted cake flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ¼ teaspoon

5. White sugar - 1 ¼ cups

6. Cream cheese, softened - 1 (8 ounce) package

7. Unsalted butter, softened - ½ cup

8. Eggs - 2 large

9. Vanilla extract - 1 teaspoon

10. Milk - ¼ cup

11. Apricot preserves - 1 (10 ounce) jar

12. Shredded coconut - 2 cups

13. Packed brown sugar - ⅔ cup

14. Ground cinnamon - 1 teaspoon

15. Unsalted butter, melted - ⅓ cup

How to cook deliciously - Apricot Jam Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. Stage

Sift cake flour, baking powder, baking soda, and salt into a bowl; set aside.

3. Stage

Combine sugar, cream cheese, and softened butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Add flour mixture alternately with milk, beating after each addition until smooth. Spread 1/2 of the batter into the prepared pan. Spoon apricot preserves on top and cover with remaining batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Remove cake and set on a wire rack. Turn on the broiler.

5. Stage

Combine coconut, brown sugar, cinnamon, and melted butter for the topping in a bowl; stir until well distributed. Sprinkle topping over the cake.

6. Stage

Place the cake back into the oven and broil until topping is golden brown, about 3 minutes.

7. Stage

Let cool on a wire rack, about 30 minutes.