Ingredients for - Grilled Polenta with Strawberries
1.
Hulled and sliced strawberries 1 cup
4.
Prepared polenta 1 (16 ounce) package
How to cook deliciously - Grilled Polenta with Strawberries
1 . Stage
Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
2 . Stage
Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
3 . Stage
Preheat an outdoor grill for medium-high heat and lightly spray the grate.
4 . Stage
Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.
Recipe information
Cooking:
5 min.
Servings per container:
4
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