Recipe information
Ingredients for - Grilled Polenta with Strawberries
1. Hulled and sliced strawberries - 1 cup
4. Prepared polenta - 1 (16 ounce) package
How to cook deliciously - Grilled Polenta with Strawberries
1. Stage
Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.
2. Stage
Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.
3. Stage
Preheat an outdoor grill for medium-high heat and lightly spray the grate.
4. Stage
Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.
