Name: Brian's German Potato Salad
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Red potatoes, halved - 4 pounds; Bacon, cut into 1/2-inch pieces - 1 pound; Chopped onion - 1 cup; All-purpose flour - ¼ cup; White sugar - ¼ cup; Salt - 1 ½ teaspoons; Apple cider vinegar - 1 cup; Celery seed - 2 teaspoons; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Brian's German Potato Salad

1. Red potatoes, halved - 4 pounds

2. Bacon, cut into 1/2-inch pieces - 1 pound

3. Chopped onion - 1 cup

4. All-purpose flour - ¼ cup

5. White sugar - ¼ cup

6. Salt - 1 ½ teaspoons

7. Apple cider vinegar - 1 cup

8. Celery seed - 2 teaspoons

9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Brian's German Potato Salad

1. Stage

Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.

2. Stage

Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.

3. Stage

Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.