Ingredients for - Chele's Halibut

1. Halibut steak, 1 1/2-inch thickness 2 pounds
2. Sour cream 1 cup
3. Chopped green onions ½ cup
4. Butter, softened 2 tablespoons
5. Salt ½ teaspoon
6. Ground white pepper ¼ teaspoon
7. Dried dill weed 1 pinch
8. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Chele's Halibut

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Grease the inside of a 9x13-inch baking dish with butter.

3 . Stage

Place halibut in the prepared baking dish.

4 . Stage

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

5 . Stage

Spread sour cream mixture over halibut.

6 . Stage

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

7 . Stage

Remove halibut from the oven and sprinkle with Parmesan cheese.

8 . Stage

Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

9 . Stage

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.