Chele's Halibut
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chele's Halibut

1. Halibut steak, 1 1/2-inch thickness - 2 pounds
2. Sour cream - 1 cup
3. Chopped green onions - ½ cup
4. Butter, softened - 2 tablespoons
5. Salt - ½ teaspoon
6. Ground white pepper - ¼ teaspoon
7. Dried dill weed - 1 pinch
8. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Chele's Halibut

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Grease the inside of a 9x13-inch baking dish with butter.

3. Stage

Place halibut in the prepared baking dish.

4. Stage

Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.

5. Stage

Spread sour cream mixture over halibut.

6. Stage

Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

7. Stage

Remove halibut from the oven and sprinkle with Parmesan cheese.

8. Stage

Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.

9. Stage

Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.