Mackerel on the grill

1 . Stage

Let's prepare the necessary ingredients.

2 . Stage

Gut the fish (remove the insides and head), wash and dry. I had fish with caviar, so I decided to put it inside (but this is not necessary).

3 . Stage

We rub salt on the fish.

4 . Stage

Stuff with parsley (three sprigs will be enough).

5 . Stage

And lemon (three slices cut in half).

6 . Stage

We put it on the grate.

7 . Stage

When the fish begins to brown, you need to make punctures in it with a knife.

8 . Stage

Here's the finished fish. Approximate cooking time on the grill is 15-20 minutes, depends on the heat.