Susie's Breakfast Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Susie's Breakfast Casserole

1. Eggs, beaten - 6
2. Milk - 1 cup
3. Salt - ½ teaspoon
4. Ground black pepper - ⅛ teaspoon
5. Cooking spray - ⅛ teaspoon
6. Bread, torn in pieces - 3 slices
7. Cooked breakfast sausage - 1 (12 ounce) package
8. Monterey Jack cheese - ½ cup
9. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Susie's Breakfast Casserole

1. Stage

Whisk eggs, milk, salt, and black pepper together in a bowl.

2. Stage

Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

3. Stage

Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

4. Stage

Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.