Name: Susie's Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs, beaten - 6; Milk - 1 cup; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Cooking spray - ⅛ teaspoon; Bread, torn in pieces - 3 slices; Cooked breakfast sausage - 1 (12 ounce) package; Monterey Jack cheese - ½ cup; Shredded Cheddar cheese - ½ cup

Ingredients for - Susie's Breakfast Casserole

1. Eggs, beaten 6

2. Milk 1 cup

3. Salt ½ teaspoon

4. Ground black pepper ⅛ teaspoon

5. Cooking spray ⅛ teaspoon

6. Bread, torn in pieces 3 slices

7. Cooked breakfast sausage 1 (12 ounce) package

8. Monterey Jack cheese ½ cup

9. Shredded Cheddar cheese ½ cup

How to cook deliciously - Susie's Breakfast Casserole

1 . Stage

Whisk eggs, milk, salt, and black pepper together in a bowl.

2 . Stage

Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

3 . Stage

Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

4 . Stage

Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.