Deep-Fried Camembert and Cranberry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Deep-Fried Camembert and Cranberry Sauce

1. Camembert Cheese - 2 (8 ounce) rounds
2. Oil for frying - 2 (8 ounce) rounds
3. All-purpose flour - 1 cup
4. Eggs - 2
5. Milk - ¼ cup
6. Bread crumbs - 1 cup
7. Whole berry cranberry sauce - 1 (16 ounce) can

How to cook deliciously - Deep-Fried Camembert and Cranberry Sauce

1. Stage

Freeze Camembert cheese for 30 minutes.

2. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. Stage

Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

4. Stage

Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

5. Stage

Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.