Recipe information
Ingredients for - Shrimp and Dill Deviled Eggs
3. Shrimp, rinsed and drained - 1 (4.5 ounce) can
How to cook deliciously - Shrimp and Dill Deviled Eggs
1. Stage
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Stage
Slice eggs in half lengthwise. Remove yolks. Set aside whites.
3. Stage
In a medium bowl, mash egg yolks with a fork. Mix together with mayonnaise, shrimp, green onions, fresh dill weed, lime juice, prepared Dijon-style mustard, hot pepper sauce and ground black pepper.
4. Stage
Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.
