Grilled Hot Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Hot Wings

1. Chicken breasts - 4 (6 ounce)
2. Sriracha sauce - ½ (17 ounce) bottle
3. Grated habanero peppers, or to taste - 1 ½ tablespoons
4. Butter, melted - 1 tablespoon
5. Ground paprika - 1 dash
6. Ground black pepper - 1 dash

How to cook deliciously - Grilled Hot Wings

1. Stage

Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

2. Stage

Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

3. Stage

Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).