Name: Bacon Avocado Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bow-tie pasta - 1 (8 ounce) package; Bacon - 6 slices; Chopped basil - ⅔ cup; Lemon juice - 3 tablespoons; Olive oil - 2 tablespoons; Garlic, minced - 3 cloves; Ground black pepper - ¼ teaspoon; Salt - ⅛ teaspoon; Avocados, chopped - 2; Grated Romano cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Avocado Pasta

1. Bow-tie pasta - 1 (8 ounce) package

2. Bacon - 6 slices

3. Chopped basil - ⅔ cup

4. Lemon juice - 3 tablespoons

5. Olive oil - 2 tablespoons

6. Garlic, minced - 3 cloves

7. Ground black pepper - ¼ teaspoon

8. Salt - ⅛ teaspoon

9. Avocados, chopped - 2

10. Grated Romano cheese - ½ cup

How to cook deliciously - Bacon Avocado Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

3. Stage

Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.

4. Stage

Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.