Name: Harissa Bacon Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Bacon, coarsely chopped - 3 slices; Chopped onion - 1 cup; Garlic, minced - 3 cloves; Navy beans, rinsed and drained - 3 (15 ounce) cans; Mild harissa paste or sauce - ¾ cup; Water - ½ cup; Golden raisins - ⅓ cup; Dates, pitted and finely chopped - 2; Ground cumin - ½ teaspoon; Chopped fresh parsley, or to taste - 1 tablespoon; Sliced jalapeno pepper, or to taste - 1 tablespoon

Ingredients for - Harissa Bacon Baked Beans

1. Bacon, coarsely chopped 3 slices

2. Chopped onion 1 cup

3. Garlic, minced 3 cloves

4. Navy beans, rinsed and drained 3 (15 ounce) cans

5. Mild harissa paste or sauce ¾ cup

6. Water ½ cup

7. Golden raisins ⅓ cup

8. Dates, pitted and finely chopped 2

9. Ground cumin ½ teaspoon

10. Chopped fresh parsley, or to taste 1 tablespoon

11. Sliced jalapeno pepper, or to taste 1 tablespoon

How to cook deliciously - Harissa Bacon Baked Beans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon and drain on paper towels. Reserve 1/2 tablespoon bacon drippings in the skillet.

3 . Stage

Cook onion in reserved drippings over medium-low heat until starting to soften, about 5 minutes. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes more.

4 . Stage

Stir beans, harissa sauce, water, raisins, dates, cumin, and cooked bacon into the skillet. Pour into an 8-inch square baking dish.

5 . Stage

Bake in the preheated oven, covered, until heated through and bubbly, about 40 minutes. Stir gently before serving and top with parsley and jalapeno slices.