Name: Harissa Bacon Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Bacon, coarsely chopped - 3 slices; Chopped onion - 1 cup; Garlic, minced - 3 cloves; Navy beans, rinsed and drained - 3 (15 ounce) cans; Mild harissa paste or sauce - ¾ cup; Water - ½ cup; Golden raisins - ⅓ cup; Dates, pitted and finely chopped - 2; Ground cumin - ½ teaspoon; Chopped fresh parsley, or to taste - 1 tablespoon; Sliced jalapeno pepper, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Harissa Bacon Baked Beans

1. Bacon, coarsely chopped - 3 slices

2. Chopped onion - 1 cup

3. Garlic, minced - 3 cloves

4. Navy beans, rinsed and drained - 3 (15 ounce) cans

5. Mild harissa paste or sauce - ¾ cup

6. Water - ½ cup

7. Golden raisins - ⅓ cup

8. Dates, pitted and finely chopped - 2

9. Ground cumin - ½ teaspoon

10. Chopped fresh parsley, or to taste - 1 tablespoon

11. Sliced jalapeno pepper, or to taste - 1 tablespoon

How to cook deliciously - Harissa Bacon Baked Beans

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon and drain on paper towels. Reserve 1/2 tablespoon bacon drippings in the skillet.

3. Stage

Cook onion in reserved drippings over medium-low heat until starting to soften, about 5 minutes. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes more.

4. Stage

Stir beans, harissa sauce, water, raisins, dates, cumin, and cooked bacon into the skillet. Pour into an 8-inch square baking dish.

5. Stage

Bake in the preheated oven, covered, until heated through and bubbly, about 40 minutes. Stir gently before serving and top with parsley and jalapeno slices.