Name: Slow Cooker Venison Chili for the Big Game
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless venison steak, cubed - 1 pound; Pork sausage - 1 pound; Onion, chopped - 1; Garlic, minced - 2 cloves; Tomato paste - 1 (6 ounce) can; Hot pepper sauce to taste - 1 (6 ounce) can; Salt and ground black pepper to taste - 1 (6 ounce) can; Cannellini beans, drained - 1 (15.5 ounce) can; Diced tomatoes with green chiles - 1 (10 ounce) can; Chili powder, or to taste - 3 tablespoons; Shredded Cheddar cheese for garnish - 1 cup

Ingredients for - Slow Cooker Venison Chili for the Big Game

1. Boneless venison steak, cubed 1 pound

2. Pork sausage 1 pound

3. Onion, chopped 1

4. Garlic, minced 2 cloves

5. Tomato paste 1 (6 ounce) can

6. Hot pepper sauce to taste 1 (6 ounce) can

7. Salt and ground black pepper to taste 1 (6 ounce) can

8. Cannellini beans, drained 1 (15.5 ounce) can

9. Diced tomatoes with green chiles 1 (10 ounce) can

10. Chili powder, or to taste 3 tablespoons

11. Shredded Cheddar cheese for garnish 1 cup

How to cook deliciously - Slow Cooker Venison Chili for the Big Game

1 . Stage

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.

2 . Stage

Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.