Slow Cooker Venison Chili for the Big Game
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Venison Chili for the Big Game

1. Boneless venison steak, cubed - 1 pound
2. Pork sausage - 1 pound
3. Onion, chopped - 1
4. Garlic, minced - 2 cloves
5. Tomato paste - 1 (6 ounce) can
6. Hot pepper sauce to taste - 1 (6 ounce) can
7. Salt and ground black pepper to taste - 1 (6 ounce) can
8. Cannellini beans, drained - 1 (15.5 ounce) can
9. Diced tomatoes with green chiles - 1 (10 ounce) can
10. Chili powder, or to taste - 3 tablespoons
11. Shredded Cheddar cheese for garnish - 1 cup

How to cook deliciously - Slow Cooker Venison Chili for the Big Game

1. Stage

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.

2. Stage

Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.