Spinach and Feta Turkey Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Spinach and Feta Turkey Burgers

1. Cooking spray -
2. Ground turkey - 2 pounds
3. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) box
4. Feta cheese - 4 ounces
5. Eggs, beaten - 2 large
6. Garlic, minced - 2 cloves

How to cook deliciously - Spinach and Feta Turkey Burgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.

3. Stage

Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C). Happyschmoopies