Name: Lavender Lemon Bars
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: White sugar - 2 cups; Dried lavender buds - 2 teaspoons; Butter, softened - ½ cup; Virgin coconut oil, softened - ¼ cup; All-purpose flour - 2 cups; Salt - 1 dash; All-purpose flour - ¼ cup; Eggs, beaten - 4; Lemon juice - ½ cup; Lemon extract (Optional) - ½ teaspoon; Dried lavender buds - ½ teaspoon; Confectioners' sugar, for dusting - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lavender Lemon Bars

1. White sugar - 2 cups

2. Dried lavender buds - 2 teaspoons

3. Butter, softened - ½ cup

4. Virgin coconut oil, softened - ¼ cup

5. All-purpose flour - 2 cups

6. Salt - 1 dash

7. All-purpose flour - ¼ cup

8. Eggs, beaten - 4

9. Lemon juice - ½ cup

10. Lemon extract (Optional) - ½ teaspoon

11. Dried lavender buds - ½ teaspoon

12. Confectioners' sugar, for dusting - ¼ cup

How to cook deliciously - Lavender Lemon Bars

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

2. Stage

Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.

3. Stage

Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.

4. Stage

Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.

5. Stage

While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.