Name: Perfect Mixed Greens
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Collard greens - 2 bunches; Mustard greens - 2 bunches; Turnip greens - 2 bunches; Chicken broth, divided - 4 cups; Salt - 3 tablespoons; Vegetable oil - ½ cup; Cooked real bacon bits - ½ cup; White sugar - ½ cup; Garlic, sliced - 4 cloves; Salt and pepper to taste - 4 cloves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Mixed Greens

1. Collard greens - 2 bunches

2. Mustard greens - 2 bunches

3. Turnip greens - 2 bunches

4. Chicken broth, divided - 4 cups

5. Salt - 3 tablespoons

6. Vegetable oil - ½ cup

7. Cooked real bacon bits - ½ cup

8. White sugar - ½ cup

9. Garlic, sliced - 4 cloves

10. Salt and pepper to taste - 4 cloves

How to cook deliciously - Perfect Mixed Greens

1. Stage

Remove leaves from collard, mustard, and turnip greens; discard stems. Gently wash leaves in warm water to remove all soil and sand. Partially fill a clean sink with warm water; stir in 2 cups chicken broth and 3 tablespoons salt. Allow greens to soak in chicken broth mixture for 10 minutes. Dotdash Meredith Food Studios

2. Stage

Scoop greens into a colander and allow to drain; do not rinse. Discard chicken broth mixture down the sink. Dotdash Meredith Food Studios

3. Stage

Pour remaining 2 cups chicken broth into a large pot; mix in greens. Dotdash Meredith Food Studios

4. Stage

Stir in vegetable oil, bacon bits, sugar, garlic, salt, and pepper; bring to a boil. Dotdash Meredith Food Studios

5. Stage

Reduce heat to a simmer and cook, stirring occasionally, until greens are tender, 45 minutes to 1 hour. Dotdash Meredith Food Studios