Name: Potato bread
Yield: 0
Ingredients: Flour - 500 gram; Mashed potatoes - 200 gram; Water - 150 Ml; Dry yeast - 2 Tsp; Salt - 1 Tsp; Sugar - 1/2 tbsp; Sour cream - 200 gram; Vegetable oil - 200 gram

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Ingredients for - Potato bread

1. Flour - 500 gram

2. Mashed potatoes - 200 gram

3. Water - 150 Ml

4. Dry yeast - 2 Tsp

5. Salt - 1 Tsp

6. Sugar - 1/2 tbsp

7. Sour cream - 200 gram

8. Vegetable oil - 200 gram

How to cook deliciously - Potato bread

1. Stage

Since the bread is potatoes, make the mashed potatoes first. Boil or bake jacket potatoes in the oven/microwave. I took a couple of potatoes, sautéed them in vegetable oil and microwaved them for 7 minutes (to make sure they were baked).

2. Stage

Peel the potatoes, mashed potato them (just mash the potatoes without adding anything). Then add all the flour, salt, sugar and mix well. I added more dried dill (more dill and cumin seeds, for example).

1. Stage. Potato bread: Peel the potatoes, mashed potato them (just mash the potatoes without adding anything). Then add all the flour, salt, sugar and mix well. I added more dried dill (more dill and cumin seeds, for example).

3. Stage

We add sour cream, dry yeast, warm water and knead the dough. It turns out soft, elastic, pleasant.

4. Stage

Cover the dough with a towel and put it in a warm place for 1.5-2 hours (I leave the dough in the bathroom, it's always warm and you can quickly make it even warmer if you need to).

1. Stage. Potato bread: Cover the dough with a towel and put it in a warm place for 1.5-2 hours (I leave the dough in the bathroom, it's always warm and you can quickly make it even warmer if you need to).

5. Stage

The dough should increase in size. Approximately 3 to 4 times as much.

6. Stage

Once the dough has risen, it needs to be kneaded. I make the dough in a large round bowl, so instead of kneading, I just shake the bowl so that the dough moves in a circle, so that it gets together and comes away from the walls of the bowl better (it can not even be touched with hands). Now take a mold, grease it with vegetable oil (to form a crispy crust on the bread after baking) and shift our dough. I sprinkled dried rosemary on top, but that's optional.

1. Stage. Potato bread: Once the dough has risen, it needs to be kneaded. I make the dough in a large round bowl, so instead of kneading, I just shake the bowl so that the dough moves in a circle, so that it gets together and comes away from the walls of the bowl better (it can not even be touched with hands). Now take a mold, grease it with vegetable oil (to form a crispy crust on the bread after baking) and shift our dough. I sprinkled dried rosemary on top, but that's optional.

7. Stage

Put it back in a warm place for 50-60 minutes. It will rise again.

8. Stage

Preheat the oven to 220-230 degrees and put our bread there. Bake at this temperature for 5 minutes, then reduce to 190-200 degrees and bake until ready for 40-45 minutes. Take it out and let it cool on a rack for at least an hour.