Sea buckthorn tincture
Recipe information
Recipe Icon - Master recipes
Cooking:
20 d.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Sea buckthorn tincture

1. Sea buckthorn - 0.5 kg
2. Sugar - 75 gram
3. Vodka - 500 Ml

How to cook deliciously - Sea buckthorn tincture

1. Stage

Pour the washed berries into a jar, add sugar and crush with a rolling pin. Pour in the vodka, close the lid and shake well. Leave to infuse in a dark place for 20 days by periodically shaking.

1. Stage. Sea buckthorn tincture: Pour the washed berries into a jar, add sugar and crush with a rolling pin. Pour in the vodka, close the lid and shake well. Leave to infuse in a dark place for 20 days by periodically shaking.

2. Stage

2. Step Strain and bottle. Ready-made liquor can be stored for up to 3 years.

1. Stage. Sea buckthorn tincture: 2. Step Strain and bottle. Ready-made liquor can be stored for up to 3 years.

3. Stage

Have a nice rest !!!