Ingredients for - Gray Seed Bread For Loved Ones
How to cook deliciously - Gray Seed Bread For Loved Ones
1. Stage
Pour salt, sugar, yeast and egg into the warm water. Mix well. Pour the malt (do not boil) and all the seeds. Stir.
2. Stage
Pour in both types of flour and knead the dough. It is dense, a little heavy and seems to be a lot of flour, do not worry. Towards the end of the kneading process, when the dough has almost "taken up" all the flour, pour in the oil and continue to knead the dough. Things are getting better. The dough has absorbed all the flour and oil. Leave the dough in a warm place until it doubles in volume.
3. Stage
When the dough has risen, crumple it and place it in a baking dish. Allow 20-30 minutes for proofing. Send the bread to an oven heated to 190-200 degrees. Bake until ready: check with a wooden skewer, it should be dry. Let the bread cool, if it works, and the flavors will not drive you crazy.