Ingredients for - Summertime Sweet Pickles

1. Apple cider vinegar 1 cup
2. White sugar 1 cup
3. Salt 2 tablespoons
4. Mustard seed ½ teaspoon
5. Ground turmeric ¼ teaspoon
6. Cucumbers 2 pounds
7. Sweet onions 2

How to cook deliciously - Summertime Sweet Pickles

1 . Stage

Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.

2 . Stage

Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.

3 . Stage

Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.

4 . Stage

Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.