Recipe information
Ingredients for - Summertime Sweet Pickles
How to cook deliciously - Summertime Sweet Pickles
1. Stage
Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
2. Stage
Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
3. Stage
Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
4. Stage
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
