Ingredients for - Summertime Sweet Pickles
7.
Sweet onions 2
How to cook deliciously - Summertime Sweet Pickles
1 . Stage
Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
2 . Stage
Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
3 . Stage
Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
4 . Stage
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Recipe information
Cooking:
10 min.
Servings per container:
24
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