Creamy German Coleslaw
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Creamy German Coleslaw

1. Cabbage, thinly sliced - ½ head
2. White sugar - 3 tablespoons
3. Cider vinegar - 3 tablespoons
4. Celery seed - ½ teaspoon
5. Salt - ½ teaspoon
6. Mayonnaise, or more to taste - ½ cup

How to cook deliciously - Creamy German Coleslaw

1. Stage

Place cabbage in a large bowl.

2. Stage

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

3. Stage

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

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