Ingredients for - Creamy German Coleslaw
How to cook deliciously - Creamy German Coleslaw
1 . Stage
Place cabbage in a large bowl.
2 . Stage
Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
3 . Stage
Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
Savory Rice and Quinoa Pilaf
Bring vegetable broth to a boil in a large saucepan. S...
Sri Lankan Caramelized Pineapple-Upside Down Cake
Preheat the oven to 375 degrees F (190 degrees C). Mel...
Apple Crumble Pie
Preheat oven to 400 degrees F (200 degrees C.) Arrange...
Birds' Nests IV
Separate the eggs. Chop the nuts fine. Cream together...
Portuguese Bean Soup
Place ham hock, linguica, onion, and water into a Dutc...
Spiced Lemonade Concentrate
Combine water, sugar, cinnamon stick, cloves, and lemo...
Corn and Green Pepper Salad
Cut off about 1/2 inch of the corn stalk using a large...
Traditional Galaktoboureko
Pour the milk into a large saucepan, and bring to a bo...
Rhubarb Slush
Place rhubarb in a large saucepan with water to cover....
Vegetable Pasties
In a large bowl, mix together all-purpose flour, whole...
Salted Chocolate Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Ham, Cheese and Cucumber Salad
Cucumbers need to be cut into strips. Cut ham into sma...