Name: Squash Cookies
Yield: 30
Ingredients: Butter, softened - ½ cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Mashed, cooked butternut squash - 1 ½ cups; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Raisins - 1 cup; Chopped pecans - 1 ½ cups; Ground allspice - ¼ teaspoon; Baking powder - 2 ½ teaspoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Squash Cookies

1. Butter, softened - ½ cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Eggs - 2

5. Mashed, cooked butternut squash - 1 ½ cups

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Ground cinnamon - 2 teaspoons

9. Salt - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground ginger - ¼ teaspoon

12. Raisins - 1 cup

13. Chopped pecans - 1 ½ cups

14. Ground allspice - ¼ teaspoon

15. Baking powder - 2 ½ teaspoons

How to cook deliciously - Squash Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, until edges are golden.