Mint Chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Mint Chutney

1. Onion, cut into chunks - 1 medium
2. Fresh cilantro - 1 bunch
3. Fresh mint leaves - 1 ½ cups
4. Green chile pepper - 1
5. Tamarind juice or lemon juice - 1 tablespoon
6. Salt - ½ teaspoon
7. Water, or as needed - ¼ cup

How to cook deliciously - Mint Chutney

1. Stage

Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.

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