Name: Crunchy Fried Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ⅓ cup; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Eggs - 3 large; Kikkoman Panko Bread Crumbs - 1 ½ cups; Uncooked jumbo shrimp, peeled and deveined, tails left intact - 1 pound; Vegetable oil for frying, or as needed - 1 cup

Ingredients for - Crunchy Fried Shrimp

1. All-purpose flour ⅓ cup

2. Salt ¾ teaspoon

3. Ground black pepper ½ teaspoon

4. Eggs 3 large

5. Kikkoman Panko Bread Crumbs 1 ½ cups

6. Uncooked jumbo shrimp, peeled and deveined, tails left intact 1 pound

7. Vegetable oil for frying, or as needed 1 cup

How to cook deliciously - Crunchy Fried Shrimp

1 . Stage

Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.

2 . Stage

Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.

3 . Stage

Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C).

4 . Stage

Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.

5 . Stage

Arrange shrimp on a platter to serve.