Recipe information
Ingredients for - Crunchy Fried Shrimp
How to cook deliciously - Crunchy Fried Shrimp
1. Stage
Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.
2. Stage
Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to coat both sides.
3. Stage
Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C).
4. Stage
Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.
5. Stage
Arrange shrimp on a platter to serve.
