Name: Almond Skillet Cake
Prep time: 5 min
Cook time: 5 min
Yield: 9
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; White sugar - 1 ½ cups; Unsalted butter, melted - 1 ½ sticks; Egg - 1 large; Almond flavoring - 1 teaspoon; Sea salt - 1 pinch; Sliced almonds - ¼ cup; White sugar - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Almond Skillet Cake

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. White sugar - 1 ½ cups

4. Unsalted butter, melted - 1 ½ sticks

5. Egg - 1 large

6. Almond flavoring - 1 teaspoon

7. Sea salt - 1 pinch

8. Sliced almonds - ¼ cup

9. White sugar - 2 tablespoons

How to cook deliciously - Almond Skillet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.

2. Stage

Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.

3. Stage

Bake in the preheated oven until lightly browned, about 40 minutes.

4. Stage

Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.