Name: Almond Skillet Cake
Prep time: 5 min
Cook time: 5 min
Yield: 9
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; White sugar - 1 ½ cups; Unsalted butter, melted - 1 ½ sticks; Egg - 1 large; Almond flavoring - 1 teaspoon; Sea salt - 1 pinch; Sliced almonds - ¼ cup; White sugar - 2 tablespoons

Ingredients for - Almond Skillet Cake

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. White sugar 1 ½ cups

4. Unsalted butter, melted 1 ½ sticks

5. Egg 1 large

6. Almond flavoring 1 teaspoon

7. Sea salt 1 pinch

8. Sliced almonds ¼ cup

9. White sugar 2 tablespoons

How to cook deliciously - Almond Skillet Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.

2 . Stage

Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.

3 . Stage

Bake in the preheated oven until lightly browned, about 40 minutes.

4 . Stage

Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.