Recipe information
Ingredients for - Amazing Crunchy Tofu Salad
6. Shallots, finely minced, divided - 2 medium
7. Green onions, sliced, divided - ½ bunch
8. Vegetable oil for pan-frying - ½ bunch
How to cook deliciously - Amazing Crunchy Tofu Salad
1. Stage
Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
2. Stage
Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
3. Stage
Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
4. Stage
Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, tofu cubes, and remaining shallot in a large bowl; add the dressing and toss to combine.
