Ingredients for - Hrudka (Easter Cheese)

1. Eggs 12
2. Whole milk 1 quart
3. White sugar 1 cup
4. Salt 1 teaspoon
5. Ground cinnamon, or to taste 1 teaspoon

How to cook deliciously - Hrudka (Easter Cheese)

1 . Stage

Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt, and cinnamon. Cook over low to medium-low heat, stirring constantly, until mixture fully forms curds and whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.

2 . Stage

Drain mixture into a colander lined with several layers of cheesecloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie and hang for 8 hours to overnight.