Name: Easy Ranch-Parmesan Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Buttery round crackers, crushed - ½ sleeve; Dry bread crumbs - 1 cup; Parmesan cheese - ¼ cup; Ranch dressing mix - 1 (1 ounce) package; Salt and ground black pepper to taste - 1 (1 ounce) package; Eggs, beaten - 2; Skinless, boneless chicken breast halves - 4; Butter, cut into 4 pats, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ranch-Parmesan Chicken

1. Buttery round crackers, crushed - ½ sleeve

2. Dry bread crumbs - 1 cup

3. Parmesan cheese - ¼ cup

4. Ranch dressing mix - 1 (1 ounce) package

5. Salt and ground black pepper to taste - 1 (1 ounce) package

6. Eggs, beaten - 2

7. Skinless, boneless chicken breast halves - 4

8. Butter, cut into 4 pats, or to taste - 2 tablespoons

How to cook deliciously - Easy Ranch-Parmesan Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.

2. Stage

Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.

3. Stage

Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.

4. Stage

Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).