Southwestern Breakfast Sliders
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Southwestern Breakfast Sliders

1. Olive oil - 1 teaspoon
2. Eggs, beaten - 4 large
3. Minced cooked ham - ¼ cup
4. Minced onion - 1 tablespoon
5. Minced bell pepper - 1 tablespoon
6. Salt and freshly ground black pepper to taste - 1 tablespoon
7. Slider buns, toasted - 6
8. Cheddar cheese (such as Sargento®) - 3 slices
9. Salsa - 6 tablespoons
10. Pickled jalapeno peppers - 6 tablespoons

How to cook deliciously - Southwestern Breakfast Sliders

1. Stage

Heat olive oil in a medium skillet over low heat.

2. Stage

Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.

3. Stage

Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.