Name: Southwestern Breakfast Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 teaspoon; Eggs, beaten - 4 large; Minced cooked ham - ¼ cup; Minced onion - 1 tablespoon; Minced bell pepper - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Slider buns, toasted - 6; Cheddar cheese (such as Sargento®) - 3 slices; Salsa - 6 tablespoons; Pickled jalapeno peppers - 6 tablespoons

Ingredients for - Southwestern Breakfast Sliders

1. Olive oil 1 teaspoon

2. Eggs, beaten 4 large

3. Minced cooked ham ¼ cup

4. Minced onion 1 tablespoon

5. Minced bell pepper 1 tablespoon

6. Salt and freshly ground black pepper to taste 1 tablespoon

7. Slider buns, toasted 6

8. Cheddar cheese (such as Sargento®) 3 slices

9. Salsa 6 tablespoons

10. Pickled jalapeno peppers 6 tablespoons

How to cook deliciously - Southwestern Breakfast Sliders

1 . Stage

Heat olive oil in a medium skillet over low heat.

2 . Stage

Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.

3 . Stage

Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.