Name: Air Fryer Portobello Pizzas for Two
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Portobello mushroom caps, gills removed - 2; Italian seasoning - 1 teaspoon; Pizza sauce - 6 tablespoons; Shredded mozzarella cheese, divided - 5 tablespoons; Sliced black olives - 2 tablespoons; Pepperoni slices - 8

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Portobello Pizzas for Two

1. Olive oil - 2 tablespoons

2. Portobello mushroom caps, gills removed - 2

3. Italian seasoning - 1 teaspoon

4. Pizza sauce - 6 tablespoons

5. Shredded mozzarella cheese, divided - 5 tablespoons

6. Sliced black olives - 2 tablespoons

7. Pepperoni slices - 8

How to cook deliciously - Air Fryer Portobello Pizzas for Two

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2. Stage

Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.

3. Stage

Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

4. Stage

Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

5. Stage

Air fry until cheese is melted and pepperoni is browned, about 2 minutes.