Air Fryer Portobello Pizzas for Two

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2 . Stage

Rub 1 tablespoon olive oil over each mushroom. Sprinkle 1/2 teaspoon Italian seasoning inside each. Set mushrooms in the air fryer basket, cap sides up. Air fry for 3 minutes.

3 . Stage

Flip mushrooms over so that the cap is facedown in the basket. Divide pizza sauce between the 2 mushrooms. Cover with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air fry for 3 minutes.

4 . Stage

Place 4 pepperoni slices on each pizza and cover with remaining mozzarella cheese. It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizza.

5 . Stage

Air fry until cheese is melted and pepperoni is browned, about 2 minutes.