Name: Sizzling Sherry Shrimp with Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Garlic, minced - 4 cloves; Crushed red pepper flakes - 1 teaspoon; Paprika - 1 teaspoon; Medium shrimp, peeled and deveined - 1 pound; Dry sherry - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Chopped Italian flat leaf parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sizzling Sherry Shrimp with Garlic

1. Olive oil - ¼ cup

2. Garlic, minced - 4 cloves

3. Crushed red pepper flakes - 1 teaspoon

4. Paprika - 1 teaspoon

5. Medium shrimp, peeled and deveined - 1 pound

6. Dry sherry - 2 tablespoons

7. Salt and freshly ground black pepper to taste - 2 tablespoons

8. Chopped Italian flat leaf parsley - 2 tablespoons

How to cook deliciously - Sizzling Sherry Shrimp with Garlic

1. Stage

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.

2. Stage

Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.

3. Stage

Garnish servings with chopped parsley.