Old Moscow Bigos

1. Stage

Peel and chop onions.

2. Stage

Fry in olive oil, under a lid, until the juice appears (4-5 minutes on high heat)

3. Stage

Wash the meat, cut into small pieces.

4. Stage

We add the meat to the onions and stew under a lid for 7-8 minutes over high heat, stirring constantly. Bones added as well.

5. Stage

Then add the sauerkraut and stew for 4-5 minutes, making sure it does not stick.

6. Stage

Add the cumin and stir, let stand for 2-3 minutes.

7. Stage

Peel the potatoes and cut them into medium sized pieces. Put them in a clay pot (I cooked in a pot of 4.5 liters), add bay, cloves and pepper.

8. Stage

Place the cabbage and pork on top of the potatoes, pour the beer.

9. Stage

In the preheated oven to 180*C we put our pot, covered with a lid, and cook for 20 minutes. Instead of a lid, you can tighten with regular dough, as for dumplings. Bon appetit.