Old Moscow Bigos

1 . Stage

Peel and chop onions.

2 . Stage

Fry in olive oil, under a lid, until the juice appears (4-5 minutes on high heat)

3 . Stage

Wash the meat, cut into small pieces.

4 . Stage

We add the meat to the onions and stew under a lid for 7-8 minutes over high heat, stirring constantly. Bones added as well.

5 . Stage

Then add the sauerkraut and stew for 4-5 minutes, making sure it does not stick.

6 . Stage

Add the cumin and stir, let stand for 2-3 minutes.

7 . Stage

Peel the potatoes and cut them into medium sized pieces. Put them in a clay pot (I cooked in a pot of 4.5 liters), add bay, cloves and pepper.

8 . Stage

Place the cabbage and pork on top of the potatoes, pour the beer.

9 . Stage

In the preheated oven to 180*C we put our pot, covered with a lid, and cook for 20 minutes. Instead of a lid, you can tighten with regular dough, as for dumplings. Bon appetit.