Eggplant -- Easy, Good and Tasty
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Eggplant -- Easy, Good and Tasty

1. Olive oil - 1 tablespoon
2. Large eggplant - ⅓
3. Egg - 1
4. Water - 1 tablespoon
5. Dry bread crumbs - 1 cup
6. Tomato, chopped - 1
7. Grated Parmesan cheese - ¼ cup
8. Italian-style salad dressing - ¼ cup

How to cook deliciously - Eggplant -- Easy, Good and Tasty

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.

2. Stage

Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.

3. Stage

Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.

4. Stage

Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.