Name: Eggplant -- Easy, Good and Tasty
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Large eggplant - ⅓; Egg - 1; Water - 1 tablespoon; Dry bread crumbs - 1 cup; Tomato, chopped - 1; Grated Parmesan cheese - ¼ cup; Italian-style salad dressing - ¼ cup

Ingredients for - Eggplant -- Easy, Good and Tasty

1. Olive oil 1 tablespoon

2. Large eggplant ⅓

3. Egg 1

4. Water 1 tablespoon

5. Dry bread crumbs 1 cup

6. Tomato, chopped 1

7. Grated Parmesan cheese ¼ cup

8. Italian-style salad dressing ¼ cup

How to cook deliciously - Eggplant -- Easy, Good and Tasty

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.

2 . Stage

Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.

3 . Stage

Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.

4 . Stage

Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.