Name: Instant Pot Spaghetti Squash with Sauteed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti squash, halved and seeded - 1 small; Water - 1 cup; Olive oil, or to taste - 1 tablespoon; Onion, chopped - 1 small; Fresh thyme - 6 sprigs; Sliced button mushrooms - 1 (8 ounce) package; Garlic salt, or more to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Pine nuts - ⅓ cup

Instant Pot Spaghetti Squash with Sauteed Mushrooms

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Spaghetti Squash with Sauteed Mushrooms

1. Spaghetti squash, halved and seeded - 1 small

2. Water - 1 cup

3. Olive oil, or to taste - 1 tablespoon

4. Onion, chopped - 1 small

5. Fresh thyme - 6 sprigs

6. Sliced button mushrooms - 1 (8 ounce) package

7. Garlic salt, or more to taste - ¼ teaspoon

8. Ground black pepper to taste - ¼ teaspoon

9. Pine nuts - ⅓ cup

How to cook deliciously - Instant Pot Spaghetti Squash with Sauteed Mushrooms

1. Stage

Place the steam rack inside a multi-functional pressure cooker (such as Instant Pot). Add water to the pot. Place spaghetti squash onto the rack. Close and lock the lid. Select high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Scrape squash into a bowl, separating into strings.

2. Stage

While squash is cooking, heat oil in a large skillet over high heat. Add onion and thyme and saute until onions are soft, 3 to 5 minutes. Add mushrooms, garlic salt, and black pepper; saute until mushrooms have released their liquid and are tender, 3 to 5 minutes more. Add pine nuts and cook until toasted, about 2 more minutes.

3. Stage

Add cooked spaghetti squash to the skillet with the mushroom mixture. Season with additional garlic salt and black pepper to taste. Cook for 1 minute more. Remove thyme sprigs before serving.