Recipe information
Ingredients for - English Toffee
How to cook deliciously - English Toffee
1. Stage
Butter a 10x15-inch jellyroll pan.
2. Stage
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
3. Stage
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
