Ingredients for - English Toffee
How to cook deliciously - English Toffee
1 . Stage
Butter a 10x15-inch jellyroll pan.
2 . Stage
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
3 . Stage
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
Recipe information
Cooking:
5 min.
Servings per container:
16
Chef John's Pineapple Upside-Down Cake
Preheat the oven to 400 degrees F (200 degrees C). Mel...
Canelés de Bordeaux
Make the canelés: Mix flour, sugar, egg yolks, rum, va...
Fresh Apple Walnut Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Turkey Giblet Gravy
Combine turkey giblets, neck, and 4 cups water in a sa...
Thanksgiving Turkey Brine
Mix water, chicken broth, and salt together in a 5-gal...
Grammy's Favorite Rhubarb Custard Pie
Preheat an oven to 425 degrees F (220 degrees C). Plac...
Southern Ham and Brown Beans
Combine beans, ham hock, onion, and garlic in a large...
Butter Pecan Fudge
Butter an 8-inch square baking pan. Combine butter, br...
Smoked Instant Ramen Noodles
Preheat an outdoor smoker to 250 degrees F (120 degree...
Grandmother's Oatmeal Coconut Cookies
Preheat the oven to 350 degrees F (175 degrees C). Bea...
Moist Passover Bagel
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Tender cutlets with cottage cheese
Add eggs, seasoning, herbs, onion and carrot chopped i...