Name: RAGÚ No-Frying Eggplant Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Eggs - 4 large; Water - 3 tablespoons; Plain dry bread crumbs - 2 cups; Eggplants, peeled and cut into 1/4-inch-thick slices - 2 medium; RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar; Reduced-fat grated Parmesan cheese - ½ cup; Shredded part-skim mozzarella cheese - 1 cup

Ingredients for - RAGÚ No-Frying Eggplant Parmesan

1. Cooking spray

2. Eggs 4 large

3. Water 3 tablespoons

4. Plain dry bread crumbs 2 cups

5. Eggplants, peeled and cut into 1/4-inch-thick slices 2 medium

6. RAGÚ® Old World Style® Traditional Sauce 1 (24 ounce) jar

7. Reduced-fat grated Parmesan cheese ½ cup

8. Shredded part-skim mozzarella cheese 1 cup

How to cook deliciously - RAGÚ No-Frying Eggplant Parmesan

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.

2 . Stage

Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.

3 . Stage

Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.

4 . Stage

Bake in the preheated oven until eggplant is golden, about 25 minutes.

5 . Stage

Evenly spread 1 cup sauce in a 13x9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.

6 . Stage

Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.