Name: RAGÚ No-Frying Eggplant Parmesan
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Eggs - 4 large; Water - 3 tablespoons; Plain dry bread crumbs - 2 cups; Eggplants, peeled and cut into 1/4-inch-thick slices - 2 medium; RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar; Reduced-fat grated Parmesan cheese - ½ cup; Shredded part-skim mozzarella cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - RAGÚ No-Frying Eggplant Parmesan

1. Cooking spray -

2. Eggs - 4 large

3. Water - 3 tablespoons

4. Plain dry bread crumbs - 2 cups

5. Eggplants, peeled and cut into 1/4-inch-thick slices - 2 medium

6. RAGÚ® Old World Style® Traditional Sauce - 1 (24 ounce) jar

7. Reduced-fat grated Parmesan cheese - ½ cup

8. Shredded part-skim mozzarella cheese - 1 cup

How to cook deliciously - RAGÚ No-Frying Eggplant Parmesan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.

2. Stage

Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.

3. Stage

Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.

4. Stage

Bake in the preheated oven until eggplant is golden, about 25 minutes.

5. Stage

Evenly spread 1 cup sauce in a 13x9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.

6. Stage

Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.