Name: Mango Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Eggs - 3; Softened butter - ¾ cup; White sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Chopped mango - 2 cups; Shredded coconut - ½ cup; Chopped walnuts - ¼ cup

Ingredients for - Mango Bread

1. All-purpose flour 2 cups

2. Baking soda 2 teaspoons

3. Ground cinnamon 2 teaspoons

4. Salt ½ teaspoon

5. Eggs 3

6. Softened butter ¾ cup

7. White sugar 1 ¼ cups

8. Vanilla extract 1 teaspoon

9. Chopped mango 2 cups

10. Shredded coconut ½ cup

11. Chopped walnuts ¼ cup

How to cook deliciously - Mango Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

2 . Stage

Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

3 . Stage

Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.