Name: Mango Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Eggs - 3; Softened butter - ¾ cup; White sugar - 1 ¼ cups; Vanilla extract - 1 teaspoon; Chopped mango - 2 cups; Shredded coconut - ½ cup; Chopped walnuts - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mango Bread

1. All-purpose flour - 2 cups

2. Baking soda - 2 teaspoons

3. Ground cinnamon - 2 teaspoons

4. Salt - ½ teaspoon

5. Eggs - 3

6. Softened butter - ¾ cup

7. White sugar - 1 ¼ cups

8. Vanilla extract - 1 teaspoon

9. Chopped mango - 2 cups

10. Shredded coconut - ½ cup

11. Chopped walnuts - ¼ cup

How to cook deliciously - Mango Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

2. Stage

Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

3. Stage

Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.