Green borsch with egg and sorrel
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Green borsch with egg and sorrel

1. Pork - 500 gram
2. Sorrel - 2 beam
3. Water - 2.5 L
4. Vegetable oil - 10 Ml
5. Potatoes - 3 PC.
6. Carrot - 1 PC.
7. Bulb onions - 1 PC.
8. Boiled eggs - 2 PC.
9. Black pepper - taste
10. Salt - taste
11. Sour cream 20% - for filing

How to cook deliciously - Green borsch with egg and sorrel

1. Stage

Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours.

1. Stage. Green borsch with egg and sorrel: Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours.

2. Stage

Finely chop the onion, and grate the carrots. Fry in oil until the vegetables are brown.

1. Stage. Green borsch with egg and sorrel: Finely chop the onion, and grate the carrots. Fry in oil until the vegetables are brown.

3. Stage

Wash the sorrel well and chop it.

1. Stage. Green borsch with egg and sorrel: Wash the sorrel well and chop it.

4. Stage

Peel the potatoes, cut into cubes and send to the pot for meat, cook until the potatoes are ready.

1. Stage. Green borsch with egg and sorrel: Peel the potatoes, cut into cubes and send to the pot for meat, cook until the potatoes are ready.

5. Stage

Then add the frying pan to the pan, salt and pepper to taste, cook for another 5 minutes. Then add sorrel to the borsch, bring to a boil and remove from heat.

1. Stage. Green borsch with egg and sorrel: Then add the frying pan to the pan, salt and pepper to taste, cook for another 5 minutes. Then add sorrel to the borsch, bring to a boil and remove from heat.

6. Stage

Before serving, let the borscht infuse for 15 minutes. Serve with half boiled egg and sour cream.

1. Stage. Green borsch with egg and sorrel: Before serving, let the borscht infuse for 15 minutes. Serve with half boiled egg and sour cream.

7. Stage

Bon Appetit!!!