Green borsch with egg and sorrel

1 . Stage

Cut the meat into small pieces, rinse well and fill with water, cook for about 1.5 hours.

2 . Stage

Finely chop the onion, and grate the carrots. Fry in oil until the vegetables are brown.

3 . Stage

Wash the sorrel well and chop it.

4 . Stage

Peel the potatoes, cut into cubes and send to the pot for meat, cook until the potatoes are ready.

5 . Stage

Then add the frying pan to the pan, salt and pepper to taste, cook for another 5 minutes. Then add sorrel to the borsch, bring to a boil and remove from heat.

6 . Stage

Before serving, let the borscht infuse for 15 minutes. Serve with half boiled egg and sour cream.

7 . Stage

Bon Appetit!!!