Name: Cheeseburger Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Jumbo pasta shells - 1 (12 ounce) box; Lean ground beef - 1 pound; Onion, chopped - 1 small; Worcestershire sauce - 2 teaspoons; Garlic, minced - 1 clove; Ricotta cheese - 1 (32 ounce) container; Shredded Cheddar cheese - ½ cup; Egg - 1; Parmesan cheese - ¼ cup; Chopped fresh parsley - 1 tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Double Cheddar pasta sauce (such as Ragu®) - 1 (16 ounce) jar; Water - ¼ cup; Italian-style diced tomatoes, drained - 1 (14.5 ounce) can; Shredded Cheddar cheese - 2 tablespoons

Ingredients for - Cheeseburger Stuffed Shells

1. Jumbo pasta shells 1 (12 ounce) box

2. Lean ground beef 1 pound

3. Onion, chopped 1 small

4. Worcestershire sauce 2 teaspoons

5. Garlic, minced 1 clove

6. Ricotta cheese 1 (32 ounce) container

7. Shredded Cheddar cheese ½ cup

8. Egg 1

9. Parmesan cheese ¼ cup

10. Chopped fresh parsley 1 tablespoon

11. Garlic powder ½ teaspoon

12. Onion Powder ½ teaspoon

13. Salt ½ teaspoon

14. Ground black pepper ¼ teaspoon

15. Double Cheddar pasta sauce (such as Ragu®) 1 (16 ounce) jar

16. Water ¼ cup

17. Italian-style diced tomatoes, drained 1 (14.5 ounce) can

18. Shredded Cheddar cheese 2 tablespoons

How to cook deliciously - Cheeseburger Stuffed Shells

1 . Stage

Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.

5 . Stage

Mix pasta sauce with water together in a bowl.

6 . Stage

Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.

7 . Stage

Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.