Name: Cheeseburger Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Jumbo pasta shells - 1 (12 ounce) box; Lean ground beef - 1 pound; Onion, chopped - 1 small; Worcestershire sauce - 2 teaspoons; Garlic, minced - 1 clove; Ricotta cheese - 1 (32 ounce) container; Shredded Cheddar cheese - ½ cup; Egg - 1; Parmesan cheese - ¼ cup; Chopped fresh parsley - 1 tablespoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Double Cheddar pasta sauce (such as Ragu®) - 1 (16 ounce) jar; Water - ¼ cup; Italian-style diced tomatoes, drained - 1 (14.5 ounce) can; Shredded Cheddar cheese - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Stuffed Shells

1. Jumbo pasta shells - 1 (12 ounce) box

2. Lean ground beef - 1 pound

3. Onion, chopped - 1 small

4. Worcestershire sauce - 2 teaspoons

5. Garlic, minced - 1 clove

6. Ricotta cheese - 1 (32 ounce) container

7. Shredded Cheddar cheese - ½ cup

8. Egg - 1

9. Parmesan cheese - ¼ cup

10. Chopped fresh parsley - 1 tablespoon

11. Garlic powder - ½ teaspoon

12. Onion Powder - ½ teaspoon

13. Salt - ½ teaspoon

14. Ground black pepper - ¼ teaspoon

15. Double Cheddar pasta sauce (such as Ragu®) - 1 (16 ounce) jar

16. Water - ¼ cup

17. Italian-style diced tomatoes, drained - 1 (14.5 ounce) can

18. Shredded Cheddar cheese - 2 tablespoons

How to cook deliciously - Cheeseburger Stuffed Shells

1. Stage

Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2. Stage

Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.

5. Stage

Mix pasta sauce with water together in a bowl.

6. Stage

Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.

7. Stage

Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.