Name: Sour Cream Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: White sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 3; Sour cream - 1 cup; Vanilla extract - 2 teaspoons; All-purpose flour - 3 ½ cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Butter, softened - ⅓ cup; Confectioners' sugar - 2 cups; Milk, or more as needed - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; Salt - ¼ teaspoon

Ingredients for - Sour Cream Sugar Cookies

1. White sugar 1 ½ cups

2. Butter, softened 1 cup

3. Eggs 3

4. Sour cream 1 cup

5. Vanilla extract 2 teaspoons

6. All-purpose flour 3 ½ cups

7. Baking powder 2 teaspoons

8. Baking soda 1 teaspoon

9. Butter, softened ⅓ cup

10. Confectioners' sugar 2 cups

11. Milk, or more as needed 2 tablespoons

12. Vanilla extract 1 ½ teaspoons

13. Salt ¼ teaspoon

How to cook deliciously - Sour Cream Sugar Cookies

1 . Stage

Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.

2 . Stage

Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

4 . Stage

Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.

5 . Stage

Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.

6 . Stage

Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.