Ingredients for - Slow Cooker Irish Beef Stew

1. Cubed beef stew meat 2 pounds
2. All-purpose flour 2 tablespoons
3. Vegetable oil 2 tablespoons
4. Potatoes, peeled and cubed 2 large
5. Carrots, peeled and chopped 2 medium
6. Onion, cut into chunks 1 medium
7. Diced tomatoes 1 (14 ounce) can
8. Brewed coffee 1 cup
9. Onion soup mix 1 envelope
10. Beef bouillon 2 cubes
11. Low-sodium soy sauce 1 tablespoon
12. Dijon mustard 1 tablespoon

How to cook deliciously - Slow Cooker Irish Beef Stew

1 . Stage

Coat beef thoroughly with flour.

2 . Stage

Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.

3 . Stage

Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.

4 . Stage

Cook on Low until beef and vegetables are tender, 4 to 5 hours.