Slow Cooker Irish Beef Stew
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Irish Beef Stew

1. Cubed beef stew meat - 2 pounds
2. All-purpose flour - 2 tablespoons
3. Vegetable oil - 2 tablespoons
4. Potatoes, peeled and cubed - 2 large
5. Carrots, peeled and chopped - 2 medium
6. Onion, cut into chunks - 1 medium
7. Diced tomatoes - 1 (14 ounce) can
8. Brewed coffee - 1 cup
9. Onion soup mix - 1 envelope
10. Beef bouillon - 2 cubes
11. Low-sodium soy sauce - 1 tablespoon
12. Dijon mustard - 1 tablespoon

How to cook deliciously - Slow Cooker Irish Beef Stew

1. Stage

Coat beef thoroughly with flour.

2. Stage

Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.

3. Stage

Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.

4. Stage

Cook on Low until beef and vegetables are tender, 4 to 5 hours.