Name: The Best Mint Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 72
Ingredients: All-purpose flour - 2 cups; Whole wheat flour - ½ cup; Unsweetened cocoa powder - ½ cup; Nonfat dry milk powder - ¼ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, softened - 1 cup; Vegetable oil - 1 cup; Light brown sugar - 1 cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Peppermint extract - 2 ¼ teaspoons; Milk chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Mint Chocolate Cookies

1. All-purpose flour - 2 cups

2. Whole wheat flour - ½ cup

3. Unsweetened cocoa powder - ½ cup

4. Nonfat dry milk powder - ¼ cup

5. Baking soda - 1 teaspoon

6. Salt - 1 teaspoon

7. Unsalted butter, softened - 1 cup

8. Vegetable oil - 1 cup

9. Light brown sugar - 1 cup

10. White sugar - 1 cup

11. Egg - 1

12. Vanilla extract - 1 teaspoon

13. Peppermint extract - 2 ¼ teaspoons

14. Milk chocolate chips - 2 cups

How to cook deliciously - The Best Mint Chocolate Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.

2. Stage

In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.