Crunchy Pecan Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Crunchy Pecan Cookies

1. Unsalted butter, softened - 1 cup
2. Brown sugar - 1 cup
3. White sugar - 1 cup
4. Eggs - 2 large
5. Vanilla extract - 2 teaspoons
6. 1 teaspoon pecan oil, optional - 2 teaspoons
7. All-purpose flour - 2 cups
8. Baking powder - 1 teaspoon
9. Salt - ⅛ teaspoon
10. Finely chopped pecans - 1 cup

How to cook deliciously - Crunchy Pecan Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine butter, brown sugar, and sugar in a bowl and beat with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.

3. Stage

Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.

4. Stage

Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.