Name: Crunchy Pecan Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; 1 teaspoon pecan oil, optional - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ⅛ teaspoon; Finely chopped pecans - 1 cup

Ingredients for - Crunchy Pecan Cookies

1. Unsalted butter, softened 1 cup

2. Brown sugar 1 cup

3. White sugar 1 cup

4. Eggs 2 large

5. Vanilla extract 2 teaspoons

6. 1 teaspoon pecan oil, optional 2 teaspoons

7. All-purpose flour 2 cups

8. Baking powder 1 teaspoon

9. Salt ⅛ teaspoon

10. Finely chopped pecans 1 cup

How to cook deliciously - Crunchy Pecan Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine butter, brown sugar, and sugar in a bowl and beat with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.

3 . Stage

Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.

4 . Stage

Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.