Name: Pork pockets with parsley pesto
Yield: 6
Ingredients: Pork - 6 PC.; Marinade - 3 tbsp; Vegetable oil - 2 tbsp; Mascarpone - 90 gram; Parsley (greens) - 1 beam; Walnuts - 50 gram; Garlic - 2 clove; Parmesan - 150 gram; Olive oil - 100 Ml; Salt - taste; Black pepper - taste

Ingredients for - Pork pockets with parsley pesto

1. For meat Pork 6 PC.

2. For meat Marinade 3 tbsp

3. For meat Vegetable oil 2 tbsp

4. For the sauce Mascarpone 90 gram

5. For the sauce Parsley (greens) 1 beam

6. For the sauce Walnuts 50 gram

7. For the sauce Garlic 2 clove

8. For the sauce Parmesan 150 gram

9. For the sauce Olive oil 100 Ml

10. For the sauce Salt taste

11. For the sauce Black pepper taste

How to cook deliciously - Pork pockets with parsley pesto

1 . Stage

Prepare the parsley pesto: chop the parsley coarsely with a knife (I used the greens with the stems). Grate the cheese on a fine grater. Cook the nuts for 2-3 minutes in a dry pan.

2 . Stage

In the bowl of a blender, put the parsley, cheese, garlic, pour there 50 ml of olive oil.

3 . Stage

Grind the ingredients, gradually pouring in the remaining 50 ml of oil, achieving a creamy consistency. Salt and pepper to taste, whisk again. Pesto sauce is ready.

1. Stage. Pork pockets with parsley pesto: Grind the ingredients, gradually pouring in the remaining 50 ml of oil, achieving a creamy consistency. Salt and pepper to taste, whisk again. Pesto sauce is ready.

4 . Stage

In a separate container, mix together the mascarpone and 4 tablespoons of parsley pesto. We do not need the rest of the pesto, so we transfer it to a jar, pour a thin layer of olive oil on top and put it in the fridge. In this form the sauce can be stored for 2-3 days.

1. Stage. Pork pockets with parsley pesto: In a separate container, mix together the mascarpone and 4 tablespoons of parsley pesto. We do not need the rest of the pesto, so we transfer it to a jar, pour a thin layer of olive oil on top and put it in the fridge. In this form the sauce can be stored for 2-3 days.

5 . Stage

Pesto-based meat filling sauce is packed in a jar-this sauce will "go" to a picnic.

1. Stage. Pork pockets with parsley pesto: Pesto-based meat filling sauce is packed in a jar-this sauce will

6 . Stage

Portions of pork tenderloin rubbed with vegetable oil, add dry marinade for meat TM Forester. This marinade already contains salt, so I did not add salt to the meat. Leave the meat to marinate for 30-40 minutes.

1. Stage. Pork pockets with parsley pesto: Portions of pork tenderloin rubbed with vegetable oil, add dry marinade for meat TM Forester. This marinade already contains salt, so I did not add salt to the meat. Leave the meat to marinate for 30-40 minutes.

7 . Stage

Soak wood chips for smoking meat in cold water for 30 minutes.

8 . Stage

Make a deep incision in each piece of tenderloin to make a "pocket" of meat.

1. Stage. Pork pockets with parsley pesto: Make a deep incision in each piece of tenderloin to make a

9 . Stage

Fill each "pocket" with mascarpone and pesto sauce. The edges of the "pocket" fasten with a wooden skewer or a toothpick. Leave the meat in this form for another 10-15 minutes to soak from the inside.