Pork steaks
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Pork steaks

1. Pork tenderloin - 1 kg
2. Vegetable oil - 1 tbsp
3. Rosemary - 1 tbsp
4. Thyme - 1 tbsp
5. Butter - 50 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Pork steaks

1. Stage

Cut the tenderloin into steaks, salt and pepper to taste.

1. Stage. Pork steaks: Cut the tenderloin into steaks, salt and pepper to taste.

2. Stage

Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

1. Stage. Pork steaks: Each steak is placed in a tightly sealed bag and placed in cold water for 10 minutes, this will create the affect of vacuum.

3. Stage

Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

1. Stage. Pork steaks: Season the meat with thyme and coat with vegetable oil. Melt the butter in a pan.

4. Stage

Fry steaks until golden brown on both sides with rosemary.

1. Stage. Pork steaks: Fry steaks until golden brown on both sides with rosemary.

5. Stage

Serve with any garnish or just sauce. Bon Appetit!!!

1. Stage. Pork steaks: Serve with any garnish or just sauce. Bon Appetit!!!