Recipe information
Ingredients for - Real Strawberry Frosting
How to cook deliciously - Real Strawberry Frosting
1. Stage
Place strawberries in a blender; purée until smooth.
2. Stage
Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
3. Stage
Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
4. Stage
Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.
5. Stage
Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.
