Ingredients for - Red Wine Cookies
6.
Red Zinfandel wine, or more as needed ¼ cup
How to cook deliciously - Red Wine Cookies
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
3 . Stage
Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
18
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