Name: Cake Nochenka
Prep time: 2 h
Cook time: 2 h
Yield: 12
Ingredients: Flour - 2 Art.; Sugar - 2 Art.; Chicken egg - 2 PC.; Kefir - 500 Ml; Cocoa - 4 tbsp; Soda - 2 Tsp; Vegetable oil - 2 tbsp; Milk - 500 Ml; Vanilla sugar - 1 pack; Sugar - 100 gram; Chicken egg - 2 PC.; Butter - 50 gram; Potato starch - 30 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Cake Nochenka

Dough

1. Flour 2 Art.

2. Sugar 2 Art.

3. Chicken egg 2 PC.

4. Kefir 500 Ml

5. Cocoa 4 tbsp

6. Soda 2 Tsp

7. Vegetable oil 2 tbsp

Cream

1. Milk 500 Ml

2. Vanilla sugar 1 pack

3. Sugar 100 gram

4. Chicken egg 2 PC.

5. Butter 50 gram

6. Potato starch 30 gram

How to cook deliciously - Cake Nochenka

1. Stage

In a large bowl pour warm kefir and add baking soda until bubbles and foam form. The mass will double in size

2. Stage

Add sugar, butter, eggs and beat with a mixer.

3. Stage

In another bowl combine the flour and cocoa

4. Stage

Sift the flour and cocoa into the liquid mass and beat with a mixer.

5. Stage

Take a mold, I have 28 cm in diameter. Cover the bottom with paper and butter the sides. Pour a third of the batter (or just enough to cover the bottom of the mold). Bake in the oven at 200 C for 15 minutes.

1. Stage. Cake Nochenka: Take a mold, I have 28 cm in diameter. Cover the bottom with paper and butter the sides. Pour a third of the batter (or just enough to cover the bottom of the mold). Bake in the oven at 200 C for 15 minutes.

6. Stage

And so bake 3-4 layers, pouring out the rest of the batter.

7. Stage

Pour the vanilla sugar into the milk and bring it to a boil. Meanwhile, beat the eggs, sugar and starch.

8. Stage

When the milk comes to a boil, pour in the egg mixture and put it on the fire, gradually stirring. The mixture should thicken, then take it off the heat. When it cools, add the butter and beat with a mixer.