Ingredients for - salad Snowbird on a branch
How to cook deliciously - salad Snowbird on a branch
1. Stage
Slice and fry the liver until tender.
2. Stage
Fry chopped mushrooms and onions until tender. Salt and pepper to taste.
3. Stage
Separate the yolks from the whites of cooked eggs. Rub the yolks and whites separately.
4. Stage
Grate cheese on a grater and cut bell peppers into small cubes.
5. Stage
The first layer should be immediately formed in the shape of a bullfinch. Lay out the salad in layers in the following order: - mushrooms with onions; - grease with mayonnaise; - liver; - grease with mayonnaise; - yolk; - cheese; - grease with mayonnaise; - protein.
6. Stage
Cut cucumbers into thin strips. And make a "twig" out of them, on which our bird sits.
7. Stage
Cut olives in half. From a piece of pepper cut a beak and an eye for the bullfinch.
8. Stage
Insert the beak and eye. Lay out the head and wing of olives.
9. Stage
From the cubes of red pepper lay "belly" bullfinch.
10. Stage
The "Snowbird on a branch" salad is ready!
