salad Snowbird on a branch

1 . Stage

Slice and fry the liver until tender.

2 . Stage

Fry chopped mushrooms and onions until tender. Salt and pepper to taste.

3 . Stage

Separate the yolks from the whites of cooked eggs. Rub the yolks and whites separately.

4 . Stage

Grate cheese on a grater and cut bell peppers into small cubes.

5 . Stage

The first layer should be immediately formed in the shape of a bullfinch. Lay out the salad in layers in the following order: - mushrooms with onions; - grease with mayonnaise; - liver; - grease with mayonnaise; - yolk; - cheese; - grease with mayonnaise; - protein.

6 . Stage

Cut cucumbers into thin strips. And make a "twig" out of them, on which our bird sits.

7 . Stage

Cut olives in half. From a piece of pepper cut a beak and an eye for the bullfinch.

8 . Stage

Insert the beak and eye. Lay out the head and wing of olives.

9 . Stage

From the cubes of red pepper lay "belly" bullfinch.

10 . Stage

The "Snowbird on a branch" salad is ready!